Selling off the Table….as a Stall Holder?
This course takes you through tips and tricks at setting up your stall and selling at the Markets. Not just selling Food, but selling any product like clothes, jewellery, scented goods etc.
Learn more about running your small business, How to grow your customer base till your next business day, How your table display and presentation makes all the difference and lots more
This workshop takes you through:
- Customer Alert! – How to draw your customer in and conversation tips
- Grow your business from home – Keep your potential customers aware of you (Intro)
- Table Display & Position - Merchandising your merchandise in the correct position
- Are you trading at the right markets for your product – know what to ask the Market Owners to suit you
- Liability & Insurance – It’s a must!
Whether your a beginner or very successful Stall Holder, this day will refresh your skills and help to maximise your sales on Market Day!
Cost: $85
This will bring you new buiness and new customers
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Saturday 16th March / 2 Sessions
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10am – 1pm or 2pm – 5pm
Vibe Hotel Gold Coast
Address: 42 Ferny Ave, Surfers Paradise QLD 4217
Phone:(07) 5539 0444
Market owners and Event Companies, for group discounts contact Lorri on 0404 851 963
Food industry expert Lorri Loca, offers courses, consultations and mentoring services to companies and individuals in Australia and abroad. Her food industry expertise spans all areas of the industry from restaurant, catering and event management through to training, marketing and the psychology of consumer purchasing patterns. Lorri is an engaging and motivating speaker who has a proven track record in helping food businesses succeed. 
Workshop Dates 
