Courses

Business Courses

Bake It. Bottle It. Sell It.  - 5 week, 2 hours a week

• 5 week, 2 hours a week, Product Development
• 1 day Intensive – all the tools you need

This course will take you through the Psychology of Food, understanding your customer and how to attract them.  How to prepare your business plan, select your packaging, creating a logo and brand.  How to cost your product and price it ready for the shelf to taking to market and speaking with wholesalers or direct to the customer.  All legal responsibilities including nutrition count.

Get it to the Shelves – 1/2 Day Course

So, you have your product ready to go, this course is an in depth discussion to have it on a shelf.  We discuss and what a customer will ask about your product at a Farmers Market to what a Retailer wants to see from you.

Baked It, Present to Sell It – 1/2 Day Course

This course takes you through your product and different ideas on how to stand out, using different types of packaging, selling techniques.  Baked items are a short life product and this will discuss on taking orders, knowing your limits to shelf life.

Cooking Courses

Bake me Forever! -

This course is a day course learning how to bake muffins, chocolate treats to cakes easy and efficiently.  What are the preferred ingredients for bakers and teaching cost effective method.  Understanding shelf life, time management, costing and how food changes with weather and time.

Held in a Professional Kitchen

Let’s just JAM IT!

Now we have some fun, making jams of all kinds using season fruits available.  Some jams just need an extra ingredient to make them special.  While we make 4 types of Jams we discuss how jam can be easy to make and the dangers to be aware about.

Held in a Professional Kitchen