Hobart 23 – 25 May Foodies Dream Course, Selling off the Table, Social Media on a Plate for Foodies & Social Media for Foodies 2
Workshops in Hobart Foodies Dream Course $380 Selling off the Table $87 Social Media on a Plate $107 Social Media for Foodies Two $147 Foodies Dream Course –… Read More »
Melbourne, May 15 to 19 – ‘Foodies Dream Course’ & ‘Selling off the Table’
2013 May Classes – Your Food dream starts here! 1 day Intensive (6 Hours 10am -4pm) – all the tools you need This course will take you through the Psychology… Read More »
2013 Bake it Bottle it Sell it Workshops
Foodies Dream Course – 1 Day Intensive Workshop 1 day Intensive (10am -4pm) – all the tools you need Sell what you love doing….. This course will take… Read More »
Webinars – ‘Business of Food’ Series Coming Soon!
The Business of Food webinar Series coming soon! Subscribe to our Newsletter to keep updated.
Gold Coast Vibe Hotel Foodies Dream Course Friday March 15 – 1 Day only | Start your Food Business, all the tools you need!
March 15 th Vibe Hotel Gold Coast 1 day Intensive (6 Hours 10am -4pm) – all the tools you need Friday 15th March 2013 Have friends and family… Read More »
Gold Coast Vibe Hotel ‘Selling off the Table’ March16 3 Hours | Maximise your day at the Markets
Selling off the Table….as a Stall Holder? This course takes you through tips and tricks at setting up your stall and selling at the Markets. Not just selling Food,… Read More »
Stroud – Is the place to be with their new markets opening!
My visit to Stroud deserved a little extra mention beyond the constraints of our newsletter. The course was full of people who grow their own produce including Kaffir… Read More »
Private Consult – Confidential
Private Consultation Would you like to discuss your product, ask a few questions or need some advise on selling your product? Do you have a product but need… Read More »

Food industry expert Lorri Loca, offers courses, consultations and mentoring services to companies and individuals in Australia and abroad. Her food industry expertise spans all areas of the industry from restaurant, catering and event management through to training, marketing and the psychology of consumer purchasing patterns. Lorri is an engaging and motivating speaker who has a proven track record in helping food businesses succeed. 



