Selling OFF the Table – for Market Stall Holders
Selling off the Table This course takes you through tips and tricks at setting up your stall and selling at the Markets. Not just selling Food, but selling… Read More »
Selling off the Table This course takes you through tips and tricks at setting up your stall and selling at the Markets. Not just selling Food, but selling… Read More »
Food industry expert Lorri Loca, offers courses, consultations and mentoring services to companies and individuals in Australia and abroad. Her food industry expertise spans all areas of the industry from restaurant, catering and event management through to training, marketing and the psychology of consumer purchasing patterns. Lorri is an engaging and motivating speaker who has a proven track record in helping food businesses succeed. 
We spend a lot of time at the Markets on weekends, so we thought we would share with you our thoughts and feelings on which markets are good to visit or to sell at. What is more exciting, is that we are looking to invite contributors to review markets for us, that way we can build up a nationwide picture of all the top places to source great Australian produce, arts and crafts.

Melbourne 2013 15th to 19th May
Foodies Dream Course, Psychology of Food, understanding your customer and how to attract them. Learn how to prepare your business plan, packaging, & creating a logo and brand
Discover with Bake It Bottle It Sell It all the key elements to running a successful food business including food safety, legal requirements, costings, product placement and development through to marketing and sales. Find out whether your domestic kitchen can become a commercial kitchen. Learn about food safety, local council requirements and NSW Food Safety Authority rules and regulations.
Lorri Loca
PO Box 1019
Edgecliff 2027
Mobile: 0404-851-963
Twitter: @Bakeitbottleit
Skype: lorriloca
Facebook: /BakeitBottleitsellit
Instagram @1234lorri
Eat Drink Feast Pty Ltd
