2013 Bake it Bottle it Sell it Workshops
Foodies Dream Course – 1 Day Intensive Workshop 1 day Intensive (10am -4pm) – all the tools you need Sell what you love doing….. This course will take… Read More »
Selling OFF the Table – for Market Stall Holders
Selling off the Table This course takes you through tips and tricks at setting up your stall and selling at the Markets. Not just selling Food, but selling… Read More »
Private Consult – Confidential
Private Consultation Would you like to discuss your product, ask a few questions or need some advise on selling your product? Do you have a product but need… Read More »
Bowral Jam & Preserves – July 21 Blue Bowl Cooking School
Jam Classes – $85 Learn how to preserve Winter fruits in this class. In this introduction to the basic principles of jam and preserve making, you will learn about selecting… Read More »
Avoca: Bread – The Basics
Friday 20th July Essential for the amateur cook or budding Masterchef $99 to include refreshments, tastings & all recipes. Knowledge is power, get learning. Our chef teachers are… Read More »
Food industry expert Lorri Loca, offers courses, consultations and mentoring services to companies and individuals in Australia and abroad. Her food industry expertise spans all areas of the industry from restaurant, catering and event management through to training, marketing and the psychology of consumer purchasing patterns. Lorri is an engaging and motivating speaker who has a proven track record in helping food businesses succeed. 
Workshop Dates 
