Lorri Loca is a professional food consultant with over 20 years experience in the food industry. Her experience spans all aspects of the industry including retail, restaurants, and event management and catering. She regularly provides consulting advice to leading chefs and restaurants, and has been pivotal in the start up of numerous food businesses throughout Australia.
Lorri is passionate about food and is committed to helping individuals turn their food ideas into reality. She is a captivating and engaging presenter with exceptional communication skills and delivers a highly interactive course. You will leave the course feeling confident, inspired, and ready to take your product to the next level.
About the Courses
In her course you will understand the Psychology of buying and selling. Why a customer would buy your product over another product. Understanding why people can look at 20 different jars of strawberry jam and choose to buy the one they have never tasted, or what products people buy good enough to sit on the dinner table and the ones they put into a bowl.